Red Snapper With Sambal

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 red snapper fillets with skin cut into a 1/2"" crosshatch pattern", "Salt", "1 finely grated garlic clove", "2 tablespoons fish sauce", "2 tablespoons fresh lime juice", "1 tablespoon hot chili paste (such as sambal oelek)", "1 tablespoon light brown sugar", "Olive oil", "Lime wedges for serving"].

Yes, Red Snapper With Sambal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.