How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louie ?

You need 8 ingredients. The key ingredients include: Dressing 1 cup mayonnaise 3 tablespoons ketchup 1 tablespoon sweet pickle relish 1 tablespoon fresh lemon juice 1 garlic clove, minced 1 teaspoon Tabasco 1/2 teaspoon Worcestershire sauce 1/4 teaspoon sweet smoked paprika 1/4 teaspoon chili powder Salt and freshly ground pepper Salad 3/4 pound asparagus Two 6-ounce romaine hearts, cut crosswise 1/2 inch thick One 6-ounce seedless cucumber, thinly sliced or cut into spears 4 large radishes, and more.

Is Crab Louie suitable as seafood?

Yes, Crab Louie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louie ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louie Recipe

Name: Crab Louie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing 1 cup mayonnaise 3 tablespoons ketchup 1 tablespoon sweet pickle relish 1 tablespoon fresh lemon juice 1 garlic clove; minced 1 teaspoon Tabasco 1/2 teaspoon Worcestershire sauce 1/4 teaspoon sweet smoked paprika 1/4 teaspoon chili powder Salt and freshly ground pepper Salad 3/4 pound asparagus Two 6-ounce romaine …; cut crosswise 1/2 inch thick One 6-ounce seedless cucumber; thinly sliced or cut into spears 4 large radishes; thinly sliced 4 medium tomatoes; cut into wedges (optional) 4 hard-cooked eggs; cut into wedges 1 pound crabmeat; preferably Dungeness

Crab Louie – a delicious recipe with Worcestershire sauce, cucumber, radishes, tomatoes, eggs, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Dressing 1 cup mayonnaise 3 tablespoons ketchup 1 tablespoon sweet pickle relish 1 tablespoon fresh lemon juice 1 garlic clove
minced 1 teaspoon Tabasco 1/2 teaspoon Worcestershire sauce 1/4 teaspoon sweet smoked paprika 1/4 teaspoon chili powder Salt and freshly ground pepper Salad 3/4 pound asparagus Two 6-ounce romaine hearts
cut crosswise 1/2 inch thick One 6-ounce seedless cucumber
thinly sliced or cut into spears 4 large radishes
thinly sliced 4 medium tomatoes
cut into wedges (optional) 4 hard-cooked eggs
cut into wedges 1 pound crabmeat
preferably Dungeness

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Quick Info

Servings
4 servings
Category
Seafood

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Crab Louie

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