How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Wasabi Pastries?

You need 9 ingredients. The key ingredients include: 1 sheet puff pastry, 1 teaspoon chilli oil, 1 medium whole smoked trout, skin and flesh removed or (180g smoked trout fillets), 2 tablespoons finely sliced Vietnamese mint leaves or coriander, and more.

Is Smoked Trout and Wasabi Pastries suitable as seafood?

Yes, Smoked Trout and Wasabi Pastries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Wasabi Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout and Wasabi Pastries Recipe

Name: Smoked Trout and Wasabi Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 1 teaspoon chilli oil; 1 medium whole smoked trout, skin and flesh removed or (180g smoked trout fillets); 2 tablespoons finely sliced Vietnamese mint leaves or coriander; Wasabi Cream; 250g block PHILADELPHIA Cream Cheese, softened; rind and juice of 1 lime; 1 1/2 teaspoons prepared wasabi paste; salt and pepper, to taste

Try this homemade Smoked Trout and Wasabi Pastries recipe the whole family will love. Made with pastry, chilli oil, trout and mint. Easy step-by-step in…

This Smoked Trout and Wasabi Pastries relies on simple, everyday ingredients such as sheet puff pastry, chilli oil, wasabi cream and rind and juice of 1 lime. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 sheet puff pastry
1 teaspoon chilli oil
1 medium whole smoked trout, skin and flesh removed or (180g smoked trout fillets)
2 tablespoons finely sliced Vietnamese mint leaves or coriander
Wasabi Cream
250g block PHILADELPHIA Cream Cheese, softened
rind and juice of 1 lime
1 1/2 teaspoons prepared wasabi paste
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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