How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Wasabi Pastries?

You need 9 ingredients. The key ingredients include: 1 sheet puff pastry, 1 teaspoon chilli oil, 1 medium whole smoked trout, skin and flesh removed or (180g smoked trout fillets), 2 tablespoons finely sliced Vietnamese mint leaves or coriander, and more.

Is Smoked Trout and Wasabi Pastries suitable as seafood?

Yes, Smoked Trout and Wasabi Pastries falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Wasabi Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout and Wasabi Pastries Recipe

Name: Smoked Trout and Wasabi Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 1 teaspoon chilli oil; 1 medium whole smoked trout, skin and flesh removed or (180g smoked trout fillets); 2 tablespoons finely sliced Vietnamese mint leaves or coriander; Wasabi Cream; 250g block PHILADELPHIA Cream Cheese, softened; rind and juice of 1 lime; 1 1/2 teaspoons prepared wasabi paste; salt and pepper, to taste

Smoked Trout and Wasabi Pastries – a delicious recipe with pastry, chilli oil, trout, mint, Wasabi Cream, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 sheet puff pastry
1 teaspoon chilli oil
1 medium whole smoked trout, skin and flesh removed or (180g smoked trout fillets)
2 tablespoons finely sliced Vietnamese mint leaves or coriander
Wasabi Cream
250g block PHILADELPHIA Cream Cheese, softened
rind and juice of 1 lime
1 1/2 teaspoons prepared wasabi paste
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Seafood

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Smoked Trout and Wasabi Pastries

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