Seared Cod with Saffron Almond Butter – a delicious recipe with Saffron Threads, Butter, Marcona, Salt, Cod Filet, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Make the butter by pulsing the butter, saffron, almonds, and a pinch of salt in a blender or small food processor.
2
Spoon into a bowl and place in the fridge to firm slightly.
3
Preheat a large skillet to medium-high heat with a drizzle of olive oil.
4
Add the fish, and sprinkle lightly with salt.
5
The fish should sizzle when you add it into the pan.
6
Turn the heat up if it doesnt.
7
Let the cod cook for 4-5 minutes on the first side until it releases easily from the pan and is browned.
8
Cook on the second side until the fish is opaque through the center and flaky.
9
Remove it from the skillet to serving plates.
10
Serve with a pat of the saffron butter on top.
11
Note: Sub any firm white fish that you like if cod isnt your thing!
246
kcal
Calories
27
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 teaspoons Saffron Threads, 1 stick Softened Butter, 2 Tablespoons Marcona Or Other Almonds, Salt To Taste, and more.
Yes, Seared Cod with Saffron Almond Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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