Seared Cod with Saffron Almond Butter

1. 1

   Make the butter by pulsing the butter, saffron, almonds, and a pinch of salt in a blender or small food processor.

2. 2

   Spoon into a bowl and place in the fridge to firm slightly.

3. 3

   Preheat a large skillet to medium-high heat with a drizzle of olive oil.

4. 4

   Add the fish, and sprinkle lightly with salt.

5. 5

   The fish should sizzle when you add it into the pan.

6. 6

   Turn the heat up if it doesnt.

7. 7

   Let the cod cook for 4-5 minutes on the first side until it releases easily from the pan and is browned.

8. 8

   Cook on the second side until the fish is opaque through the center and flaky.

9. 9

   Remove it from the skillet to serving plates.

10. 10

    Serve with a pat of the saffron butter on top.

11. 11

    Note: Sub any firm white fish that you like if cod isnt your thing!

* Per serving · 4 servings · Values may vary.