Sesame Roasted Salmon

1. 1

   In a large bowl whisk together the ginger, garlic, soy sauce, mirin and 1/4 cup canola oil.

2. 2

   Add the salmon filets and coat them in the mixture.

3. 3

   Marinate for 15 minutes.

4. 4

   Position a rack in the middle of your oven and preheat oven to 450 degrees F.

5. 5

   In a large saute pan, heat the remaining oil over medium high heat and cook salmon about 2 minutes on each side.

6. 6

   Remove to a baking sheet covered in foil, skin side down.

7. 7

   Using a butter knife, spread an equal amount of the hoisin sauce on the top of each piece of salmon.

8. 8

   Sprinkle each piece with a Tablespoon of the sesame seeds.

9. 9

   Bake in the preheated oven for 4-6 minutes, until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.