Fresh, crisp and full of flavor — this Smoked Trout Watercress and Orange Salad is a must-try. Made with red onion, orange rind, orange juice and extra …
This Smoked Trout Watercress and Orange Salad relies on simple, everyday ingredients such as vertically sliced red onion, grated orange rind, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026