How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Fennel Risotto?

You need 9 ingredients. The key ingredients include: 4 cups fish stock, 1 None lemon, peel finely grated and lemon juiced, 4 tbsp (1/2 stick) butter, 1 None fennel bulb, trimmed and finely shredded, and more.

Is Smoked Trout And Fennel Risotto suitable as seafood?

Yes, Smoked Trout And Fennel Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Fennel Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Fennel Risotto Recipe

Name: Smoked Trout And Fennel Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fish stock; 1 None lemon, peel finely grated and lemon juiced; 4 tbsp (1/2 stick) butter; 1 None fennel bulb, trimmed and finely shredded; 2 cups Arborio rice; 1/2 cup white wine; 7 oz smoked trout fillet, flaked; 2 tbsp snipped chives; None None Grated Parmesan cheese, to serve

Try this homemade Smoked Trout And Fennel Risotto recipe the whole family will love. Made with fish stock, lemon, butter and fennel bulb. Easy step-by-s…

This Smoked Trout And Fennel Risotto relies on simple, everyday ingredients such as fish stock, (1/2 stick) butter, arborio rice and white wine. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups fish stock
1 None lemon, peel finely grated and lemon juiced
4 tbsp (1/2 stick) butter
1 None fennel bulb, trimmed and finely shredded
2 cups Arborio rice
1/2 cup white wine
7 oz smoked trout fillet, flaked
2 tbsp snipped chives
None None Grated Parmesan cheese, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

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