How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Bean Salad?

You need 8 ingredients. The key ingredients include: 9 oz green beans, halved crosswise, 1 (15 oz) can tuna in olive oil, drained, flaked, 1 bunch fresh cilantro, coarsely chopped, 2 (13.5 oz) cans mixed beans, rinsed, drained, and more.

Is Tuna And Bean Salad suitable as seafood?

Yes, Tuna And Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Bean Salad Recipe

Name: Tuna And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz green beans, halved crosswise; 1 (15 oz) can tuna in olive oil, drained, flaked; 1 bunch fresh cilantro, coarsely chopped; 2 (13.5 oz) cans mixed beans, rinsed, drained; 1/2 None small red onion, sliced thinly; None None Dressing; 1/4 cup olive oil; 2 tbsp red wine vinegar

Fresh, crisp and full of flavor — this Tuna And Bean Salad is a must-try. Made with green beans, tuna, fresh cilantro and mixed beans. Easy step-by-step…

This Tuna And Bean Salad relies on simple, everyday ingredients such as none none dressing, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9 oz green beans, halved crosswise
1 (15 oz) can tuna in olive oil, drained, flaked
1 bunch fresh cilantro, coarsely chopped
2 (13.5 oz) cans mixed beans, rinsed, drained
1/2 None small red onion, sliced thinly
None None Dressing
1/4 cup olive oil
2 tbsp red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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