Chicken And Shrimp Laksa Recipe

Name: Chicken And Shrimp Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried rice vermicelli noodles; 1 tsp vegetable oil; 1 tsp sesame oil; 12 oz chicken breast fillet, sliced; 1/4 cup laksa Malaysian curry paste; 1 tsp finely grated ginger; 2 cloves garlic, peeled and crushed; 3 cups canned coconut milk; 1 cup salt-reduced chicken stock; 5 cups broccoli, florets; 1 None red pepper, deseeded and thinly sliced; 1 None carrot, peeled and cut into matchsticks; 1 lb raw shrimp, peeled, deveined, tails intact; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 cups beansprouts, trimmed; 2 tbsp mint, roughly chopped; 2 None green onions, thinly sliced; 2 tbsp cilantro leaves, roughly chopped; 1/2 cup roasted unsalted cashews, chopped

Servings: persons

7 oz dried rice vermicelli noodles
1 tsp vegetable oil
1 tsp sesame oil
12 oz chicken breast fillet, sliced
1/4 cup laksa Malaysian curry paste
1 tsp finely grated ginger
2 cloves garlic, peeled and crushed
3 cups canned coconut milk
1 cup salt-reduced chicken stock
5 cups broccoli, florets
1 None red pepper, deseeded and thinly sliced
1 None carrot, peeled and cut into matchsticks
1 lb raw shrimp, peeled, deveined, tails intact
2 tbsp fish sauce
1 tbsp brown sugar
2 cups beansprouts, trimmed
2 tbsp mint, roughly chopped
2 None green onions, thinly sliced
2 tbsp cilantro leaves, roughly chopped
1/2 cup roasted unsalted cashews, chopped

1
Prepare the noodles according to the packet directions. Drain and keep warm.
2
Heat the oils in a wok over a high heat. Stir-fry the chicken in batches for 2-3 mins, until browned. Add the paste, ginger and garlic and stir-fry for 1 min, until fragrant. Add the coconut milk and stock and bring to a boil. Reduce the heat to medium, then add the broccoli, pepper and carrot. Simmer for 3-5 mins, until the chicken is cooked through and the vegetables are tender. Add the shrimp and cook for 2-3 mins, until opaque. Remove the wok from the heat and stir in the fish sauce, brown sugar, beansprouts, mint and green onion.
3
Divide the noodles between bowls. Ladle over the soup, scatter with cilantro and cashews and serve.

981

kcal

Calories

Fat

108

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 7 oz dried rice vermicelli noodles, 1 tsp vegetable oil, 1 tsp sesame oil, 12 oz chicken breast fillet, sliced, and more.

Yes, Chicken And Shrimp Laksa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Laksa

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