How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shrimp Laksa?

You need 20 ingredients. The key ingredients include: 7 oz dried rice vermicelli noodles, 1 tsp vegetable oil, 1 tsp sesame oil, 12 oz chicken breast fillet, sliced, and more.

Is Chicken And Shrimp Laksa suitable as seafood?

Yes, Chicken And Shrimp Laksa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken And Shrimp Laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Laksa Recipe

Name: Chicken And Shrimp Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried rice vermicelli noodles; 1 tsp vegetable oil; 1 tsp sesame oil; 12 oz chicken breast fillet, sliced; 1/4 cup laksa Malaysian curry paste; 1 tsp finely grated ginger; 2 cloves garlic, peeled and crushed; 3 cups canned coconut milk; 1 cup salt-reduced chicken stock; 5 cups broccoli, florets; 1 None red pepper, deseeded and thinly sliced; 1 None carrot, peeled and cut into matchsticks; 1 lb raw shrimp, peeled, deveined, tails intact; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 cups beansprouts, trimmed; 2 tbsp mint, roughly chopped; 2 None green onions, thinly sliced; 2 tbsp cilantro leaves, roughly chopped; 1/2 cup roasted unsalted cashews, chopped

Try this homemade Chicken And Shrimp Laksa recipe the whole family will love. Made with vermicelli noodles, vegetable oil, sesame oil and chicken breast…

This Chicken And Shrimp Laksa relies on simple, everyday ingredients such as vegetable oil, sesame oil, laksa malaysian curry paste and finely grated ginger. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Shrimp Laksa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions