Wasabi Salmon Cocktail Recipe

Name: Wasabi Salmon Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g boneless salmon fillets, cut into small cubes; 2 tbsp soy sauce; 2 tbsp rice vinegar; 3-4 tsp lemon juice; 2 tbsp olive oil; 250 g creme fraiche; 2 tsp wasabi paste; 1/2 None cucumber, peeled and cut into fine, thin strips; 4 tsp trout caviar; 3-4 tbsp coriander leaves for garnish; 4 None bread sticks

Servings: persons

400 g boneless salmon fillets, cut into small cubes
2 tbsp soy sauce
2 tbsp rice vinegar
3-4 tsp lemon juice
2 tbsp olive oil
250 g creme fraiche
2 tsp wasabi paste
1/2 None cucumber, peeled and cut into fine, thin strips
4 tsp trout caviar
3-4 tbsp coriander leaves for garnish
4 None bread sticks

1
In a bowl, mix the soy sauce, a tablespoon of rice vinegar, the olive oil and a teaspoon of lemon juice. Tip the salmon into the dressing and stir, coating the fish on all sides.
2
Next, mix the cucumber strips with a half-teaspoon of salt and leave to steep for 30 mins. Meanwhile, make the wasabi cream dressing by mixing the rest of the rice vinegar with a 1/3 cup of the sour cream, then stir in the wasabi paste.
3
Gently squeeze the moisture out of the cucumber, then mix it with the rest of the sour cream. Add salt and lemon juice to taste.
4
To assemble the dish, place some cucumber in the bottom of a glass. Put some salmon on top, then a dollop of the wasabi cream. Put the caviar on top then garnish with the cilantro leaves. Cut the breadsticks in half and serve with the salmon.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g boneless salmon fillets, cut into small cubes, 2 tbsp soy sauce, 2 tbsp rice vinegar, 3-4 tsp lemon juice, and more.

Yes, Wasabi Salmon Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Salmon Cocktail

How did you like this recipe?

Frequently Asked Questions