Wasabi Salmon Cocktail Recipe

Name: Wasabi Salmon Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g boneless salmon fillets, cut into small cubes; 2 tbsp soy sauce; 2 tbsp rice vinegar; 3-4 tsp lemon juice; 2 tbsp olive oil; 250 g creme fraiche; 2 tsp wasabi paste; 1/2 None cucumber, peeled and cut into fine, thin strips; 4 tsp trout caviar; 3-4 tbsp coriander leaves for garnish; 4 None bread sticks

Servings: persons

1
In a bowl, mix the soy sauce, a tablespoon of rice vinegar, the olive oil and a teaspoon of lemon juice. Tip the salmon into the dressing and stir, coating the fish on all sides.
2
Next, mix the cucumber strips with a half-teaspoon of salt and leave to steep for 30 mins. Meanwhile, make the wasabi cream dressing by mixing the rest of the rice vinegar with a 1/3 cup of the sour cream, then stir in the wasabi paste.
3
Gently squeeze the moisture out of the cucumber, then mix it with the rest of the sour cream. Add salt and lemon juice to taste.
4
To assemble the dish, place some cucumber in the bottom of a glass. Put some salmon on top, then a dollop of the wasabi cream. Put the caviar on top then garnish with the cilantro leaves. Cut the breadsticks in half and serve with the salmon.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g boneless salmon fillets, cut into small cubes, 2 tbsp soy sauce, 2 tbsp rice vinegar, 3-4 tsp lemon juice, and more.

Yes, Wasabi Salmon Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wasabi Salmon Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions