How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Dill Spread(Great For The Holidays) ?

You need 9 ingredients. The key ingredients include: 4 hard boiled eggs, 4 smoked trout or smoked whitefish, skinned, boned, crumbled (about 2 cups), 1/2 c. minced red onion, 1/2 c. mayonnaise, and more.

Is Smoked Trout And Dill Spread(Great For The Holidays) suitable as seafood?

Yes, Smoked Trout And Dill Spread(Great For The Holidays) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Dill Spread(Great For The Holidays) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Dill Spread(Great For The Holidays

Name: Smoked Trout And Dill Spread(Great For The Holidays)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard boiled eggs; 4 smoked trout or smoked whitefish, skinned, boned, crumbled (about 2 cups); 1/2 c. minced red onion; 1/2 c. mayonnaise; 2 Tbsp. minced fresh dill; 4 tsp. prepared horseradish; 1 Tbsp. fresh lemon juice; 2 tsp. Worcestershire sauce; assorted toast or crackers

Try this homemade Smoked Trout And Dill Spread(Great For The Holidays) recipe the whole family will love. Made with eggs, trout, red onion and mayonnais…

This Smoked Trout And Dill Spread(Great For The Holidays) relies on simple, everyday ingredients such as hard boiled eggs, minced red onion, mayonnaise and minced fresh dill. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 hard boiled eggs
4 smoked trout or smoked whitefish, skinned, boned, crumbled (about 2 cups)
1/2 c. minced red onion
1/2 c. mayonnaise
2 Tbsp. minced fresh dill
4 tsp. prepared horseradish
1 Tbsp. fresh lemon juice
2 tsp. Worcestershire sauce
assorted toast or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Trout And Dill Spread(Great For The Holidays)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions