Bobby Flays Lobster Club with Crispy Serrano Ham an

Name: Bobby Flays Lobster Club with Crispy Serrano Ham and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pure olive oil; 8 thin slices Serrano ham; 1/4 cup red wine vinegar; Large pinch of saffron threads; 1 cup mayonnaise; 1 tablespoon honey; 2 cloves garlic, mashed to a paste; Kosher salt and freshly ground black pepper; 1/2 cup finely diced celery; 1/4 cup finely diced red onion; 1 1/2 pounds fresh cooked lobster meat, chopped; 1 tablespoon finely chopped fresh tarragon leaves; 8 slices brioche, preferably chipotle brioche, lightly toasted; 2 bunches fresh watercress

Servings: persons

1/4 cup pure olive oil
8 thin slices Serrano ham
1/4 cup red wine vinegar
Large pinch of saffron threads
1 cup mayonnaise
1 tablespoon honey
2 cloves garlic, mashed to a paste
Kosher salt and freshly ground black pepper
1/2 cup finely diced celery
1/4 cup finely diced red onion
1 1/2 pounds fresh cooked lobster meat, chopped
1 tablespoon finely chopped fresh tarragon leaves
8 slices brioche, preferably chipotle brioche, lightly toasted
2 bunches fresh watercress

1
Heat the oil in a large saute pan over high heat until it begins to shimmer.
2
Carefully add 4 slices of the ham and cook until crispy on both sides, about 40 seconds per side.
3
Remove to a plate lined with paper towels.
4
Repeat with the remaining ham.
5
Bring the vinegar to a boil in a small saucepan, add the saffron, remove from the heat, and let steep for 10 minutes.
6
Strain, and let cool.
7
Whisk the mayonnaise, honey, vinegar, and garlic together in a large bowl, and season with salt and pepper.
8
Add the celery, onion, and lobster meat, and gently fold to combine.
9
Add the tarragon, and season with salt and pepper.
10
Top 4 slices of the bread with the lobster salad, crispy Serrano ham, and watercress.
11
Top the sandwiches with the remaining slices of bread.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup pure olive oil, 8 thin slices Serrano ham, 1/4 cup red wine vinegar, Large pinch of saffron threads, and more.

Yes, Bobby Flays Lobster Club with Crispy Serrano Ham and Watercress falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bobby Flays Lobster Club with Crispy Serrano Ham and Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions