Shrimp Chilaquiles with Poblanos & Bacon

1. 1

   Chop enough cilantro to measure 1 Tbsp.

2. 2

   ; set aside.

3. 3

   Blend remaining cilantro, tomatoes, cream cheese, half the onions and 1 chile in blender until smooth.

4. 4

   Cook bacon in large skillet on medium heat 4 min.

5. 5

   or until crisp, stirring occasionally.

6. 6

   Use slotted spoon to remove bacon from skillet, reserving 1 Tbsp.

7. 7

   drippings in skillet; drain bacon on paper towels.

8. 8

   Cut remaining chiles into thin strips; add to skillet with remaining onions.

9. 9

   Cook and stir 2 min.

10. 10

    or until onions are crisp-tender.

11. 11

    Add shrimp; cook and stir 3 min.

12. 12

    or until shrimp turn pink.

13. 13

    Remove from skillet; cover to keep warm.

14. 14

    Spread chips onto bottom of skillet; top with tomato sauce.

15. 15

    Cover; cook 3 min.

16. 16

    Top with mozzarella and shrimp mixture; cook, covered, 3 min.

17. 17

    or until mozzarella is melted.

18. 18

    Top with bacon and reserved cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.