Shrimp mousse (Mousse de Crevettes)

1. 1

   Put the shrimp and egg into the container of a food processor.

2. 2

   Add salt, pepper, cayenne and nutmeg.

3. 3

   Blend to a fine puree.

4. 4

   With the motor on, gradually add the cream.

5. 5

   Test the seasonings by dropping a teaspoon of the mousse mixture into a little boiling salted water.

6. 6

   Cook until it is slightly firm.

7. 7

   Drain and taste.

8. 8

   If desired, add more seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.