How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout And Corn Chowder?

You need 9 ingredients. The key ingredients include: 3 tbsp butter, 1 None leek, trimmed, washed, thinly sliced, 2 stalks celery, chopped, leaves reserved, 2 tbsp all-purpose flour, and more.

Is Smoked Trout And Corn Chowder suitable as seafood?

Yes, Smoked Trout And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout And Corn Chowder Recipe

Name: Smoked Trout And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 None leek, trimmed, washed, thinly sliced; 2 stalks celery, chopped, leaves reserved; 2 tbsp all-purpose flour; 2 cups milk; 2 None chicken bouillon cubes, crushed; 4 None potatoes, chopped; 1 (13.5 oz) can corn kernels, drained; 7 oz smoked trout, de-boned, flaked

Smoked Trout And Corn Chowder – a delicious recipe with butter, stalks celery, flour, milk, chicken bouillon cubes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp butter
1 None leek, trimmed, washed, thinly sliced
2 stalks celery, chopped, leaves reserved
2 tbsp all-purpose flour
2 cups milk
2 None chicken bouillon cubes, crushed
4 None potatoes, chopped
1 (13.5 oz) can corn kernels, drained
7 oz smoked trout, de-boned, flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

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