Crab-Stuffed Mini Puffs

1. 1

   In a heavy saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth and shiny.

2. 2

   Drop by tablespoonfuls 3 in. apart onto greased

3. 3

   . Bake at 400u00b0 for 25-30 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely.

4. 4

   For filling, combine the mayonnaise, sour cream, onion, salt, dill, lemon juice and pepper in a bowl. Fold in the crab. Fill bottom halves of puffs; replace tops. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.