How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Apple Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons buttermilk, 3 tablespoons mayonnaise, 3 tablespoons prepared horseradish, drained, 3 tablespoons snipped chives, and more.

Is Smoked Trout and Apple Salad suitable as seafood?

Yes, Smoked Trout and Apple Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout and Apple Salad Recipe

Name: Smoked Trout and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons buttermilk; 3 tablespoons mayonnaise; 3 tablespoons prepared horseradish, drained; 3 tablespoons snipped chives; 1 1/2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; One 5-ounce bunch of baby arugula, thick stems discarded; 1 large Granny Smith apple, cut into thin matchsticks; 1 whole smoked trout (about 10 ounces)boned, skinned and flesh flaked (5 ounces)

Fresh, crisp and full of flavor — this Smoked Trout and Apple Salad is a must-try. Made with buttermilk, mayonnaise, horseradish and chives. Easy step-b…

This Smoked Trout and Apple Salad relies on simple, everyday ingredients such as buttermilk, mayonnaise, snipped chives and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons buttermilk
3 tablespoons mayonnaise
3 tablespoons prepared horseradish, drained
3 tablespoons snipped chives
1 1/2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
One 5-ounce bunch of baby arugula, thick stems discarded
1 large Granny Smith apple, cut into thin matchsticks
1 whole smoked trout (about 10 ounces)boned, skinned and flesh flaked (5 ounces)

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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