Shrimp Spirals

1. 1

   Combine shrimp, cream cheese, pimiento and green onion.

2. 2

   Roll out pastry to a 15 x 10-inch rectangle.

3. 3

   Spread shrimp mixture over half the pastry.

4. 4

   Fold in half over shrimp to a 15 x 5-inch rectangle.

5. 5

   Cut into 15 one-inch wide strips.

6. 6

   Hold each strip at both ends and twist to form a spiral.

7. 7

   Place on ungreased baking pan (press ends down).

8. 8

   Bake at 450u00b0 for about 10 minutes.

9. 9

   Drain on paper towel.

No additional tips available.