Seafood Crepes

Name: Seafood Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas; 6 medium mushrooms, chopped; 3 Tbsp. chopped green onion; 3 Tbsp. margarine; 18 oz. cooked seafood, cut into small pieces; 9 oz. cream cheese, cubed; 1/3 c. half and half; 3 Tbsp. snipped parsley; 2 Tbsp. sherry (optional); 1 c. shredded Swiss cheese; 1/4 c. chopped green onions

Eats Now Editorial Team · 1072 kcal · Seafood

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Seafood Crepes – a delicious recipe with flour tortillas, mushrooms, green onion, margarine, seafood, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 flour tortillas
6 medium mushrooms, chopped
3 Tbsp. chopped green onion
3 Tbsp. margarine
18 oz. cooked seafood, cut into small pieces
9 oz. cream cheese, cubed
1/3 c. half and half
3 Tbsp. snipped parsley
2 Tbsp. sherry (optional)
1 c. shredded Swiss cheese
1/4 c. chopped green onions

1
Cook mushrooms and 3 tablespoons of green onion in margarine until onion is tender.
2
Stir in seafood, cream cheese, half and half and parsley.
3
Cook, stirring constantly, until cream cheese is melted.
4
Stir in sherry.

1072

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 flour tortillas, 6 medium mushrooms, chopped, 3 Tbsp. chopped green onion, 3 Tbsp. margarine, and more.

Yes, Seafood Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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