Alaskan King Crab Au Gratin

Name: Alaskan King Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. crabmeat (fresh or imitation); 1 stick margarine; 1/2 c. flour; 1 c. milk; 1 c. (half and half) cream; 1 jar sliced mushrooms; 1/2 c. white or red wine; 1 c. sharp Cheddar cheese, shredded; 1/4 tsp. paprika; 2 Tbsp. grated onion

Eats Now Editorial Team · 603 kcal · Seafood

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Alaskan King Crab Au Gratin – a delicious recipe with crabmeat, margarine, flour, milk, cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. crabmeat (fresh or imitation)
1 stick margarine
1/2 c. flour
1 c. milk
1 c. (half and half) cream
1 jar sliced mushrooms
1/2 c. white or red wine
1 c. sharp Cheddar cheese, shredded
1/4 tsp. paprika
2 Tbsp. grated onion

1
Melt margarine.
2
Stir in flour.
3
Add milk and wine.
4
Stir over medium heat until boiling.
5
Add cheese, salt, paprika, mushrooms and onion.
6
Fold in crabmeat.
7
Serve on toasted English muffin.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. crabmeat (fresh or imitation), 1 stick margarine, 1/2 c. flour, 1 c. milk, and more.

Yes, Alaskan King Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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