Smoked Stuffed Meatloaf Recipe

Name: Smoked Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 lb ground beef; 1 small onion, finely chopped; 1/2 green pepper, finely chopped (optional); 2 garlic cloves, minced; 1 cup fresh breadcrumb; 2 eggs, lightly beaten; 3/4 cup ketchup; 1/4 cup milk; Stuffing; 1 1/2 cups swiss-cheddar-jack cheese mix; 1 1/2 cups ketchup, divided; 1/2 cup brown sugar

Servings: persons

Meatloaf
1 lb ground beef
1 small onion, finely chopped
1/2 green pepper, finely chopped (optional)
2 garlic cloves, minced
1 cup fresh breadcrumb
2 eggs, lightly beaten
3/4 cup ketchup
1/4 cup milk
Stuffing
1 1/2 cups swiss-cheddar-jack cheese mix
1 1/2 cups ketchup, divided
1/2 cup brown sugar

1
Mix all meatloaf ingredients in a bowl. Blend the mixture about 4-5 minutes.
2
Spread mixture flat on saran wrap. Top meat mixture with brown sugar, shredded cheese, and 1 cup ketchup (in that order), spreading evenly over meat. Roll up loaf using saran wrap to form. Twist ends of saran wrap and place in freezer for approximately 1 hour to firm up.
3
Prepare smoke pouch with 1 handful of wet mesquite chips and 2 handfuls of dry chips using aluminum foil. Poke several holes in the pouch with a fork so smoke can escape. Light one side of grill to high, leaving other side off. Place smoke pouch on hot side of grill, and wait for pouch to start smoking. Once pouch is smoking, place meatloaf on grill. Smoke until loaf registers 160 deg. in middle (approx 3 hours). Cover with remaining 1/2 cup of ketchup during last 30 minutes of cook time.
4
Remove from grill and allow to rest 15-20 minutes. Slice and serve.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Meatloaf, 1 lb ground beef, 1 small onion, finely chopped, 1/2 green pepper, finely chopped (optional), and more.

Yes, Smoked Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Stuffed Meatloaf

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