Greek Pork Sausage With Orange Peel (Loukanika) Recipe

Name: Greek Pork Sausage With Orange Peel (Loukanika)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, ground; 1/2 lb pork fat, back ground; 1 grated navel orange, rind of; 2 garlic cloves, crushed in a garlic press (or mashed with knife); 1 tablespoon minced parsley; 1 tablespoon oregano; 2 teaspoons salt; 2 teaspoons anise seed; 2 teaspoons coriander, ground; 1 1/2 teaspoons allspice, ground; 1 teaspoon pepper; 1 long casing, cut in 7-8 inch pieces

Servings: persons

2 lbs pork shoulder, ground
1/2 lb pork fat, back ground
1 grated navel orange, rind of
2 garlic cloves, crushed in a garlic press (or mashed with knife)
1 tablespoon minced parsley
1 tablespoon oregano
2 teaspoons salt
2 teaspoons anise seed
2 teaspoons coriander, ground
1 1/2 teaspoons allspice, ground
1 teaspoon pepper
1 long casing, cut in 7-8 inch pieces

1
Combine pork shoulder, fat back, and remaining ingredients, except casings, in a bowl and mix thoroughly. Cover and refrigerate several hours.
2
Rinse casings thoroughly in lukewarm water. Tie one end of a casing and stuff by pushing meat through a funnel inserted in the untied end; tie other end. Continue until all the meat and casings have been used.
3
Poach sausages in boiling water for 1 hour. Cool. Cut into slices and fry in a skillet until browned.
4
Note: If desired, omit casing, form sausage into patties, and fry until cooked.
5
Culinary Arts Institute Greek Cookbook.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork shoulder, ground, 1/2 lb pork fat, back ground, 1 grated navel orange, rind of, 2 garlic cloves, crushed in a garlic press (or mashed with knife), and more.

Yes, Greek Pork Sausage With Orange Peel (Loukanika) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pork Sausage With Orange Peel (Loukanika)

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