How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pork Sausage With Orange Peel (Loukanika)?

You need 12 ingredients. The key ingredients include: 2 lbs pork shoulder, ground, 1/2 lb pork fat, back ground, 1 grated navel orange, rind of, 2 garlic cloves, crushed in a garlic press (or mashed with knife), and more.

Is Greek Pork Sausage With Orange Peel (Loukanika) suitable as meat & poultry?

Yes, Greek Pork Sausage With Orange Peel (Loukanika) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pork Sausage With Orange Peel (Loukanika)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pork Sausage With Orange Peel (Loukanika)

Name: Greek Pork Sausage With Orange Peel (Loukanika)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, ground; 1/2 lb pork fat, back ground; 1 grated navel orange, rind of; 2 garlic cloves, crushed in a garlic press (or mashed with knife); 1 tablespoon minced parsley; 1 tablespoon oregano; 2 teaspoons salt; 2 teaspoons anise seed; 2 teaspoons coriander, ground; 1 1/2 teaspoons allspice, ground; 1 teaspoon pepper; 1 long casing, cut in 7-8 inch pieces

Try this homemade Greek Pork Sausage With Orange Peel (Loukanika) recipe the whole family will love. Made with pork shoulder, pork fat, orange and garl…

This Greek Pork Sausage With Orange Peel (Loukanika) relies on simple, everyday ingredients such as pork shoulder, ground, pork fat, back ground, grated navel orange, rind of and minced parsley. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pork Sausage With Orange Peel (Loukanika)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions