How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Liver Pate?

You need 11 ingredients. The key ingredients include: 1 lb chicken liver, 1 large onion, small dice, 1 large golden delicious apple, unpeeled and small dice, 3 cloves garlic, crushed, and more.

Is Easy Chicken Liver Pate suitable as meat & poultry?

Yes, Easy Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Liver Pate Recipe

Name: Easy Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 1 large onion, small dice; 1 large golden delicious apple, unpeeled and small dice; 3 cloves garlic, crushed; 1 lb butter; 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme; 1/8 teaspoon fresh grated nutmeg; 1/2 teaspoon dried basil; 1/3 cup sherry wine; salt and pepper; 2 hardboiled egg, small dice

Try this homemade Easy Chicken Liver Pate recipe the whole family will love. Made with chicken, onion, golden delicious apple and garlic. Easy step-by-s…

This Easy Chicken Liver Pate relies on simple, everyday ingredients such as chicken liver, large onion, small dice, garlic, crushed and butter. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken Liver Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions