Easy Chicken Liver Pate Recipe

Name: Easy Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 1 large onion, small dice; 1 large golden delicious apple, unpeeled and small dice; 3 cloves garlic, crushed; 1 lb butter; 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme; 1/8 teaspoon fresh grated nutmeg; 1/2 teaspoon dried basil; 1/3 cup sherry wine; salt and pepper; 2 hardboiled egg, small dice

Servings: persons

1 lb chicken liver
1 large onion, small dice
1 large golden delicious apple, unpeeled and small dice
3 cloves garlic, crushed
1 lb butter
1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme
1/8 teaspoon fresh grated nutmeg
1/2 teaspoon dried basil
1/3 cup sherry wine
salt and pepper
2 hardboiled egg, small dice

1
Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
2
Serve with assorted crackers, breads, pickled vegetables and cheeses.

1102

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken liver, 1 large onion, small dice, 1 large golden delicious apple, unpeeled and small dice, 3 cloves garlic, crushed, and more.

Yes, Easy Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Liver Pate

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