Shrimp New Orleans – a delicious recipe with shrimp, butter, black pepper, garlic salt, lemon juice, crab boil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Several hours before preparing the dish for serving, wash the shrimp in 6 changes of fresh water.
2
Allow the shrimp to completely drain in a colander in the refrigerator until cooking time.
3
At cooking time, combine in a saucepan the butter, lots of black pepper, garlic salt, lemon juice and the crab boil.
4
Set aside.
5
Place the unpeeled shrimp in a flat 3-quart baking dish. Bring the butter sauce to a boil; pour over the shrimp. Immediately put the shrimp under a hot broiler.
6
Allow shrimp to turn pink on one side, then turn shrimp over to broil until pink on the other side.
7
Turn oven off; allow shrimp to remain in hot oven 5 minutes longer.
8
Serve hot in bowls with hot French bread. Serves 3 to 4.
1060
kcal
Calories
94
g
Fat
1
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lb. raw shrimp (unpeeled), 1 lb. butter, black pepper to taste, garlic salt to taste, and more.
Yes, Shrimp New Orleans falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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