How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. chopped onion, 1 Tbsp. milk or cream, 1/2 tsp. cream-style horseradish, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. chopped onion; 1 Tbsp. milk or cream; 1/2 tsp. cream-style horseradish; 1/2 tsp. salt; 2 dashes Tabasco; 1 (6 1/2 oz.) can crab meat

Hot Crab Dip – a delicious recipe with cream cheese, onion, milk, cream-style horseradish, salt, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onion
1 Tbsp. milk or cream
1/2 tsp. cream-style horseradish
1/2 tsp. salt
2 dashes Tabasco
1 (6 1/2 oz.) can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Hot Crab Dip

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