How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausages With Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 package (16 ounces) miniature smoked sausages, 2 teaspoons canola oil, 1/2 cup sugar, 3 tablespoons ground mustard, and more.

Is Smoked Sausages With Mustard Sauce suitable as meat & poultry?

Yes, Smoked Sausages With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausages With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausages With Mustard Sauce Recipe

Name: Smoked Sausages With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) miniature smoked sausages; 2 teaspoons canola oil; 1/2 cup sugar; 3 tablespoons ground mustard; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup half-and-half cream; 2 egg yolks, beaten; 2 tablespoons white vinegar

Try this homemade Smoked Sausages With Mustard Sauce recipe the whole family will love. Made with sausages, canola oil, sugar and ground mustard. Easy s…

This Smoked Sausages With Mustard Sauce relies on simple, everyday ingredients such as canola oil, sugar, ground mustard and all-purpose flour. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package (16 ounces) miniature smoked sausages
2 teaspoons canola oil
1/2 cup sugar
3 tablespoons ground mustard
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup half-and-half cream
2 egg yolks, beaten
2 tablespoons white vinegar

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

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