How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Breast Of Chicken In Wine(Low Cholesterol) ?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, boned and quartered, salt, pepper and paprika to taste, margarine, 3 Tbsp. flour, and more.

Is Baked Breast Of Chicken In Wine(Low Cholesterol) suitable as meat & poultry?

Yes, Baked Breast Of Chicken In Wine(Low Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Breast Of Chicken In Wine(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Breast Of Chicken In Wine(Low Cholesterol) Recipe

Name: Baked Breast Of Chicken In Wine(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boned and quartered; salt, pepper and paprika to taste; margarine; 3 Tbsp. flour; 1 chicken bouillon cube, dissolved in 1 c. water (boiling); 3/4 c. white wine; 1 Tbsp. chopped parsley

Baked Breast Of Chicken In Wine(Low Cholesterol) – a delicious recipe with chicken breasts, salt, margarine, flour, chicken bouillon cube, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boned and quartered
salt, pepper and paprika to taste
margarine
3 Tbsp. flour
1 chicken bouillon cube, dissolved in 1 c. water (boiling)
3/4 c. white wine
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Baked Breast Of Chicken In Wine(Low Cholesterol)

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