Ground Meat Dressing Recipe

Name: Ground Meat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 1/2 lb. ground pork; 3 large onions; 4 ribs celery; 1 bell pepper; 1 large bunch green onions; 1 Tbsp. parsley; 1 tsp. thyme; 3 cloves garlic; 1/2 loaf stale French bread; 2 bay leaves; salt and pepper to taste; oil

Servings: persons

2 lb. ground round
1 1/2 lb. ground pork
3 large onions
4 ribs celery
1 bell pepper
1 large bunch green onions
1 Tbsp. parsley
1 tsp. thyme
3 cloves garlic
1/2 loaf stale French bread
2 bay leaves
salt and pepper to taste
oil

1
Chop vegetables.
2
In a large pot put in ground round and cook until brown, skimming off excess grease.
3
Add vegetables and cook for about 15 minutes.
4
Wet stale bread and wring almost dry.
5
Chop in small pieces and slowly add to dressing.
6
(Don't add so much bread that your dressing is dry.)
7
Salt and pepper to taste.
8
Cook mixture for about 1 hour on a low fire.
9
After dressing is done, add 1 stick butter.
10
If dressing is too wet add Italian bread crumbs.
11
When cool, beat one egg and add to dressing before putting in bird or dish.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground round, 1 1/2 lb. ground pork, 3 large onions, 4 ribs celery, and more.

Yes, Ground Meat Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Meat Dressing

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