How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Skillet Cassoulet?

You need 14 ingredients. The key ingredients include: 1 smoked pork sausages kielbasa, about 12-16 ounces, 1 onions large, thinly sliced, 2 cloves garlic crushed, 1 tablespoon vegetable oil, and more.

Is Smoked Sausage Skillet Cassoulet suitable as meat & poultry?

Yes, Smoked Sausage Skillet Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Skillet Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Skillet Cassoulet Recipe

Name: Smoked Sausage Skillet Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked pork sausages kielbasa, about 12-16 ounces; 1 onions large, thinly sliced; 2 cloves garlic crushed; 1 tablespoon vegetable oil; 1 apples medium, cored and chopped; 1 teaspoon dried rosemary; 3/4 teaspoon dried sage; 14 1/2 ounces diced tomatoes in juice; 15 ounces Great Northern Beans drained; 10 ounces baby lima beans frozen, thawed; 1 cup chicken broth; 1 1/2 tablespoons tomato paste; 1 1/2 cups seasoned croutons; 1/3 cup fresh parsley chopped

Smoked Sausage Skillet Cassoulet

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Smoked Sausage Skillet Cassoulet – a delicious recipe with pork, onions, garlic, vegetable oil, apples, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Skillet Cassoulet

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