How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Pilaf?

You need 4 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 can Campbell's onion soup, 1 c. uncooked rice, 1/2 c. bell pepper, chopped, if desired.

Is Smoked Sausage Pilaf suitable as meat & poultry?

Yes, Smoked Sausage Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Pilaf Recipe

Name: Smoked Sausage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 can Campbell's onion soup; 1 c. uncooked rice; 1/2 c. bell pepper, chopped, if desired

Smoked Sausage Pilaf – a delicious recipe with sausage, Campbell's onion soup, rice, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
1 can Campbell's onion soup
1 c. uncooked rice
1/2 c. bell pepper, chopped, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Sausage Pilaf

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