Smoked Sausage Chili

1. 1

   In a dutch oven over medium heat, add oil heat until hot but not smoking.

2. 2

   Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.

3. 3

   Then add chili seasoning, beans, and tomatoes.

4. 4

   Stir until seasonings are blended well.

5. 5

   And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al dente (you might need more water to get the pasta to your desired doneness).

6. 6

   Serve and enjoy :)!

* Per serving · 4 servings · Values may vary.

No additional tips available.