How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack-Tequila Fondue?

You need 4 ingredients. The key ingredients include: 1 can (10 oz./ 284 mL) chicken broth, 1/3 cup tequila, 2 pkg. (200 g each) Cracker Barrel Monterey Jack Cheese, shredded, 1 Tbsp. cornstarch.

Is Monterey Jack-Tequila Fondue suitable as soups & stews?

Yes, Monterey Jack-Tequila Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Monterey Jack-Tequila Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack-Tequila Fondue Recipe

Name: Monterey Jack-Tequila Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz./ 284 mL) chicken broth; 1/3 cup tequila; 2 pkg. (200 g each) Cracker Barrel Monterey Jack Cheese, shredded; 1 Tbsp. cornstarch

Monterey Jack-Tequila Fondue – a delicious recipe with chicken broth, tequila, Cheese, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10 oz./ 284 mL) chicken broth
1/3 cup tequila
2 pkg. (200 g each) Cracker Barrel Monterey Jack Cheese, shredded
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Monterey Jack-Tequila Fondue

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