Smoked-Sausage, Cabbage, and Potato Soup Recipe

Name: Smoked-Sausage, Cabbage, and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 1 3/4 pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts); 1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices; 1 quart water; 2 cups canned low-sodium chicken broth or homemade stock; 1 bay leaf; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons salt; 3/4 pound smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise

Servings: persons

2 tablespoons cooking oil
1 onion, chopped
1 3/4 pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts)
1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices
1 quart water
2 cups canned low-sodium chicken broth or homemade stock
1 bay leaf
1 1/2 teaspoons dried thyme
1 1/2 teaspoons salt
3/4 pound smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise

1
In a large pot, heat the oil over moderately low heat.
2
Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
3
Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot.
4
Bring to a boil.
5
Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender, about 20 minutes.
6
Meanwhile, put a large nonstick frying pan over moderate heat.
7
Add the sausage and cook, stirring occasionally, until browned, 2 to 3 minutes.
8
Remove the sausage from the pan and drain on paper towels.
9
Just before serving, remove the bay leaf from the soup and stir in the sausage.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 onion, chopped, 1 3/4 pounds green cabbage (about 1/2 head), shredded (about 1 3/4 quarts), 1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into 1/2-inch slices, and more.

Yes, Smoked-Sausage, Cabbage, and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Sausage, Cabbage, and Potato Soup

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