Creamy Casserole Recipe

Name: Creamy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 - 4 oz. can mushrooms, drained; 1 - 10.75 oz. can cream of celery soup; 1 c. sour cream; 3 c. cut up cooked turkey, chicken, or ham; 1/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

6 slices bacon
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 - 4 oz. can mushrooms, drained
1 - 10.75 oz. can cream of celery soup
1 c. sour cream
3 c. cut up cooked turkey, chicken, or ham
1/4 tsp. salt
1/8 tsp. pepper

1
Heat oven to 350 degrees.
2
Grease a two quart round casserole.
3
Fry bacon in a ten inch skillet until crisp; remove from skillet and crumble.
4
Cook and stir onion, celery, green pepper, and mushrooms in bacon fat until tender.
5
Drain if necessary.
6
Stir in sour cream, cut up cooked meat, salt, pepper, and bacon.
7
Heat until bubbly and spread in casserole dish.
8
Mix Casserole Topping.
9
Spread over mixture.
10
Bake uncovered at 350 degrees for 30 to 35 minutes, until golden brown.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 3/4 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, and more.

Yes, Creamy Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Casserole

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