Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small soup bone; 1/2 lb. cubed stew meat; 2 potatoes, diced; 1/2 c. instant rice; 1/3 c. cabbage, diced; 1 1/2 tsp. salt; 1/4 c. barley; 3 to 4 c. hot water; 1 pkg. mixed vegetables; 1/2 medium onion, diced; 1 stick celery, diced; 1 qt. canned tomatoes; 4 bouillon cubes

Eats Now Editorial Team · 160 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with soup bone, stew meat, potatoes, instant rice, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small soup bone
1/2 lb. cubed stew meat
2 potatoes, diced
1/2 c. instant rice
1/3 c. cabbage, diced
1 1/2 tsp. salt
1/4 c. barley
3 to 4 c. hot water
1 pkg. mixed vegetables
1/2 medium onion, diced
1 stick celery, diced
1 qt. canned tomatoes
4 bouillon cubes

1
Mix together all ingredients.
2
Simmer for 4 hours.

160

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small soup bone, 1/2 lb. cubed stew meat, 2 potatoes, diced, 1/2 c. instant rice, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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