How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage, Bacon And Cabbage Pot?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 slices bacon chopped, 2 onions diced, 1 savoy cabbage trimmed and finely sliced, and more.

Is Smoked Sausage, Bacon And Cabbage Pot suitable as meat & poultry?

Yes, Smoked Sausage, Bacon And Cabbage Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage, Bacon And Cabbage Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage, Bacon And Cabbage Pot Recipe

Name: Smoked Sausage, Bacon And Cabbage Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 slices bacon chopped; 2 onions diced; 1 savoy cabbage trimmed and finely sliced; 1 pound red potatoes peeled and chopped; 1 1/2 teaspoons mustard seeds; 2 cups vegetable broth reduced-sodium; 3 kielbasa or other fully cooked smoked sausages, thinly sliced diagonally; dijon mustard for serving

Try this homemade Smoked Sausage, Bacon And Cabbage Pot recipe the whole family will love. Made with vegetable oil, bacon, onions and cabbage. Easy step…

This Smoked Sausage, Bacon And Cabbage Pot relies on simple, everyday ingredients such as vegetable oil, bacon chopped, onions diced and mustard seeds. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
6 slices bacon chopped
2 onions diced
1 savoy cabbage trimmed and finely sliced
1 pound red potatoes peeled and chopped
1 1/2 teaspoons mustard seeds
2 cups vegetable broth reduced-sodium
3 kielbasa or other fully cooked smoked sausages, thinly sliced diagonally
dijon mustard for serving

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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