How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Tortellini Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, 1/2-inch dice, 1 clove garlic, minced, 1 tablespoon tomato paste, and more.

Is Smoked Sausage And Tortellini Soup suitable as pasta & noodles?

Yes, Smoked Sausage And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Tortellini Soup Recipe

Name: Smoked Sausage And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, 1/2-inch dice; 1 clove garlic, minced; 1 tablespoon tomato paste; 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, cut into 1/4-inch slices; 1 (28 ounce) can diced tomatoes; 4 cups chicken broth; 1 (9 ounce) package fresh cheese tortellini; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups baby spinach; Parmesan cheese (optional)

Warm up with this hearty Smoked Sausage And Tortellini Soup recipe. Made with olive oil, onion, clove garlic and tomato paste. Easy step-by-step instruc…

This Smoked Sausage And Tortellini Soup relies on simple, everyday ingredients such as olive oil, medium onion, 1/2-inch dice, garlic, minced and tomato paste. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage And Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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