Smoked Sausage and Red Pepper Quesadillas

1. 1

   Preheat oven to 350F.

2. 2

   Brush baking sheet with oil.

3. 3

   Gently mix salsa, avocado and 1/4 cup cilantro in medium bowl.

4. 4

   Saute sausage slices in heavy large skillet over medium-high heat until just brown, about 2 minutes.

5. 5

   Set aside.

6. 6

   Cook tortillas, 1 at a time, directly over gas flame until beginning to brown in spots, about 30 seconds per side.

7. 7

   Arrange 6 tortillas on prepared sheet.

8. 8

   Layer tortillas on sheet with 1 cup Monterey Jack cheese, feta cheese, sausage slices, red peppers, 1/4 cup cilantro, then 1 cup Monterey Jack cheese, dividing equally.

9. 9

   Press each remaining tortilla atop filling and brush with olive oil.

10. 10

    Bake quesadillas until golden and cheeses melt, about 15 minutes.

11. 11

    Cut into wedges; serve with salsa mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.