How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lina'S Meat Loaf(Polpettone Alla Lina) ?

You need 19 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 lb. lean boiled ham, ground, 2 eggs, 1/2 c. Parmesan cheese, grated, and more.

Is Lina'S Meat Loaf(Polpettone Alla Lina) suitable as meat & poultry?

Yes, Lina'S Meat Loaf(Polpettone Alla Lina) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lina'S Meat Loaf(Polpettone Alla Lina) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lina'S Meat Loaf(Polpettone Alla Lina) Recipe

Name: Lina'S Meat Loaf(Polpettone Alla Lina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/2 lb. lean boiled ham, ground; 2 eggs; 1/2 c. Parmesan cheese, grated; 1/4 tsp. nutmeg; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 c. flour; 1 whole clove garlic; 2 Tbsp. butter; 4 Tbsp. oil; 1/2 tsp. dried rosemary leaves, crumbled; 2 bay leaves; 1 carrot; 1 stalk celery; 1 small onion; 6 sprigs fresh parsley; 2 beef bouillon cubes; 1/2 c. hot water

Try this homemade Lina'S Meat Loaf(Polpettone Alla Lina) recipe the whole family will love. Made with lean ground beef, lean, eggs and Parmesan cheese. …

This Lina'S Meat Loaf(Polpettone Alla Lina) relies on simple, everyday ingredients such as lean ground beef, lean boiled ham, ground, eggs and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 1756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1756

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lina'S Meat Loaf(Polpettone Alla Lina)

Tips for the best results

Variations & substitutions

My Personal Notes

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