Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. boiling water; 1 cube instant beef bouillon; 3 Tbsp. soy sauce; 1/4 tsp. ginger; 1/4 tsp. instant minced garlic; 4 tsp. cornstarch; 1 c. thinly sliced celery; 2 c. cut up broccoli; 1 c. sliced mushrooms; 1 c. thinly sliced carrots; 1 green pepper, cut in thin 1-inch strips; 2 Tbsp. oil

Servings: persons

1/2 c. boiling water
1 cube instant beef bouillon
3 Tbsp. soy sauce
1/4 tsp. ginger
1/4 tsp. instant minced garlic
4 tsp. cornstarch
1 c. thinly sliced celery
2 c. cut up broccoli
1 c. sliced mushrooms
1 c. thinly sliced carrots
1 green pepper, cut in thin 1-inch strips
2 Tbsp. oil

1
In small bowl, combine water and bouillon cube.
2
Stir until dissolved.
3
Set aside.
4
In a separate bowl, combine soy sauce, ginger and garlic.
5
Add cornstarch, stirring until well blended. Stir aside.
6
Add oil to large skillet and heat until water drop will sizzle in skillet.
7
Add vegetables all at once.
8
Stir until vegetables are coated with oil.
9
Add bouillon mixture.
10
Cover and cook until vegetables are tender (about 5 minutes).
11
Stir mixture 1 to 2 times during cooking.
12
Push vegetables to side of skillet. Add cornstarch mixture to skillet.
13
Cook until sauce is thickened and bubbling.
14
Stir to coat vegetables with sauce.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. boiling water, 1 cube instant beef bouillon, 3 Tbsp. soy sauce, 1/4 tsp. ginger, and more.

Yes, Stir-Fry Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables

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