How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roulades?

You need 8 ingredients. The key ingredients include: 4 slices beef about the size of London broil, thin and lean, 1 Tbsp. mustard, 4 slices bacon, cut in strips, 2 large or 4 small dill pickles, and more.

Is Beef Roulades suitable as meat & poultry?

Yes, Beef Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roulades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulades Recipe

Name: Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices beef about the size of London broil, thin and lean; 1 Tbsp. mustard; 4 slices bacon, cut in strips; 2 large or 4 small dill pickles; salt and pepper; 1 medium onion, chopped; 2 Tbsp. butter or Crisco; 2 tsp. flour

Try this homemade Beef Roulades recipe the whole family will love. Made with beef, mustard, bacon and dill pickles. Easy step-by-step instructions inclu…

This Beef Roulades relies on simple, everyday ingredients such as mustard, bacon, cut in strips, salt and pepper and medium onion, chopped. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices beef about the size of London broil, thin and lean
1 Tbsp. mustard
4 slices bacon, cut in strips
2 large or 4 small dill pickles
salt and pepper
1 medium onion, chopped
2 Tbsp. butter or Crisco
2 tsp. flour

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Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

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