How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roulades?

You need 8 ingredients. The key ingredients include: 4 slices beef about the size of London broil, thin and lean, 1 Tbsp. mustard, 4 slices bacon, cut in strips, 2 large or 4 small dill pickles, and more.

Is Beef Roulades suitable as meat & poultry?

Yes, Beef Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roulades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulades Recipe

Name: Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices beef about the size of London broil, thin and lean; 1 Tbsp. mustard; 4 slices bacon, cut in strips; 2 large or 4 small dill pickles; salt and pepper; 1 medium onion, chopped; 2 Tbsp. butter or Crisco; 2 tsp. flour

Beef Roulades – a delicious recipe with beef, mustard, bacon, dill pickles, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices beef about the size of London broil, thin and lean
1 Tbsp. mustard
4 slices bacon, cut in strips
2 large or 4 small dill pickles
salt and pepper
1 medium onion, chopped
2 Tbsp. butter or Crisco
2 tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roulades

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