Smoked Sausage And Potato Casserole

1. 1

   Peel and slice potatoes 1/4-inch thick.

2. 2

   Peel and slice onion 1/4-inch thick. Boil until potatoes and onion become transparent, but not completely done. Drain potatoes and onion. Layer potatoes and onion mixture in bottom of casserole dish. Slice smoked sausage 1/2-inch thick.

3. 3

   Layer smoked sausage in casserole dish.

4. 4

   Add a layer of grated cheese. Continue layering, finishing with grated cheese on top. Bake, covered, at 350u00b0 until smoked sausage is done.

5. 5

   Uncover and bake until edges are brown.

* Per serving · 4 servings · Values may vary.