How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Topped Meat Loaf?

You need 10 ingredients. The key ingredients include: 1/2 cup chili sauce, 2 large eggs, lightly beaten, 1 tablespoon Worcestershire sauce, 1 medium onion, chopped, and more.

Is Bacon-Topped Meat Loaf suitable as meat & poultry?

Yes, Bacon-Topped Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Topped Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Meat Loaf Recipe

Name: Bacon-Topped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chili sauce; 2 large eggs, lightly beaten; 1 tablespoon Worcestershire sauce; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2/3 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 2 bacon strips, halved

Bacon-Topped Meat Loaf

Eats Now Editorial Team · 1043 kcal · Meat & Poultry

Bacon-Topped Meat Loaf – a delicious recipe with chili sauce, eggs, Worcestershire sauce, onion, cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Topped Meat Loaf

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