How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Stuffing?

You need 11 ingredients. The key ingredients include: 3 large onions, chopped, 6 celery ribs, chopped, 1/2 cup butter, cubed, 3 garlic cloves, minced, and more.

Is Thanksgiving Stuffing suitable as meat & poultry?

Yes, Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Stuffing Recipe

Name: Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, chopped; 6 celery ribs, chopped; 1/2 cup butter, cubed; 3 garlic cloves, minced; 4-1/2 cups chicken or vegetable broth; 1/2 cup minced fresh parsley; 1 tablespoon rubbed sage; 1-1/2 teaspoons poultry seasoning; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1-1/2 pounds day-old French bread, cubed (27 cups)

Thanksgiving Stuffing

Eats Now Editorial Team · 545 kcal · Meat & Poultry

Thanksgiving Stuffing – a delicious recipe with onions, celery, butter, garlic, chicken, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thanksgiving Stuffing

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