Stuffed Bread Boat

1. 1

   Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside.

2. 2

   In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender. Stir in the oregano, salt, pepper, and diced bread.

3. 3

   Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil. Bake at 400u00b0 for 20 minutes or until heated through. Cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.