Smoked Sausage And Apple Appetizers

1. 1

   Melt butter in a skillet over medium-high heat. Saute onion until golden.

2. 2

   Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.

3. 3

   Add apples, cover and heat 10 minutes more or until apples are tender.

4. 4

   Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.