Smoked Salt Caramels Recipe – a delicious recipe with sugar, light corn syrup, heavy cream, unsalted butter, salt, vanilla pod. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Arrange parchment paper in the bottom of an 8 by 8 baking dish. Grease with flavorless oil.
2
In a large, deep pot, heat the sugar, corn syrup, and 1/2 cup water over medium heat. Meanwhile, in saucepot, heat the cream, butter, vanilla pod, and 1 teaspoon of smoked salt until it just simmers.
3
Swirl the sugar mixture until it turns the color of caramel. Careful, one minute it's so clear you think you can walk away, the next, it's burnt.
4
Stand back and add the warm cream mixture. It will bubble up violently. Stir with a wooden spoon until the mixture reads 248 degrees F on a candy thermometer.
5
Pour into the prepared baking dish, and refrigerate until firm. Roll one side tightly until you come to the middle. Separate that roll from the rest of the caramel. Then roll the remainder. You'll have 2 logs. Cut each log into 8 equal pieces, and top lightly with more smoked salt.
615
kcal
Calories
46
g
Fat
34
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup light corn syrup, 1 1/2 cups heavy cream, 5 tablespoons unsalted butter, and more.
Yes, Smoked Salt Caramels Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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