Pizza Bianco Recipe

Name: Pizza Bianco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1 tablespoon olive oil; 1 teaspoon sugar; 1 teaspoon salt; 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 3 tablespoons olive oil; 3 garlic cloves, minced; 2 tablespoons minced fresh basil; 2 cups shredded part-skim mozzarella cheese; 1 cup (8 ounces) ricotta cheese; 1/4 cup grated Romano cheese; 1 tablespoon minced fresh parsley

Servings: persons

1 cup water (70u00b0 to 80u00b0)
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
2 cups sliced fresh mushrooms
1/2 cup chopped onion
3 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons minced fresh basil
2 cups shredded part-skim mozzarella cheese
1 cup (8 ounces) ricotta cheese
1/4 cup grated Romano cheese
1 tablespoon minced fresh parsley

1
In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly.
3
In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil.
4
In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping.
5
Bake at 400u00b0 for 35-45 minutes or until crust is golden brown.

909

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1 tablespoon olive oil, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Pizza Bianco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Bianco

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