Triple-Ginger Gingersnaps Recipe

Name: Triple-Ginger Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 cup packed brown sugar; 1/4 cup molasses; 1 large egg, room temperature; 2 teaspoons minced fresh gingerroot; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 3 teaspoons ground ginger; 1-1/2 teaspoons baking soda; 1/2 teaspoon fine sea salt; kosher salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 tablespoons finely chopped crystallized ginger; 1/4 cup sugar; 1-1/2 teaspoons ground cinnamon

Servings: persons

2/3 cup butter, softened
1 cup packed brown sugar
1/4 cup molasses
1 large egg, room temperature
2 teaspoons minced fresh gingerroot
1 cup all-purpose flour
3/4 cup whole wheat flour
3 teaspoons ground ginger
1-1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons finely chopped crystallized ginger
1/4 cup sugar
1-1/2 teaspoons ground cinnamon

1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and fresh ginger.
2
Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour.
3
Preheat oven to 350u00b0. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined
4
.
5
Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

826

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 cup packed brown sugar, 1/4 cup molasses, 1 large egg, room temperature, and more.

Yes, Triple-Ginger Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Ginger Gingersnaps

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