How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Egg Tortilla Bake?

You need 11 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 1 medium onion, chopped, 1/2 cup chopped green pepper, 1/4 cup butter, cubed, and more.

Is Ham ‘N’ Egg Tortilla Bake suitable as general?

Yes, Ham ‘N’ Egg Tortilla Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Egg Tortilla Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Egg Tortilla Bake Recipe

Name: Ham ‘N’ Egg Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 6 large eggs, lightly beaten; 1/4 cup 2% milk; 1/4 teaspoon pepper; 1 cup cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 10 flour tortillas (8 inches), warmed; 1-1/2 cups shredded cheddar cheese

Try this homemade Ham ‘N’ Egg Tortilla Bake recipe the whole family will love. Made with mushrooms, onion, green pepper and butter. Easy step-by-step in…

This Ham ‘N’ Egg Tortilla Bake relies on simple, everyday ingredients such as sliced fresh mushrooms, medium onion, chopped, chopped green pepper and butter, cubed. It comes together quickly and makes 4 servings, at about 1486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1486

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Egg Tortilla Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions